
Smoked NC BBQ
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Our in-house Hickory Smoked NC Pork BBQ is a perfect blend of eastern and western BBQ pork, a true Old Salem Tavern classic, slow-cooked and chopped with the bold, tangy flavor of North Carolina barbecue. Hickory smoked for a deep, rich finish and inspired by Roy S. Spell Senior Signature Pork BBQ, it delivers that vinegar-kissed and special blend BBQ sauce, down-home taste that’s smoky, savory, and unmistakably Southern. Served with two sides of your choice, it’s a hearty, satisfying plate built on heritage, flavor, and Old Salem Tavern tradition.
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